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Chef Manager

Company: Sodexo
Location: Pontiac
Posted on: January 12, 2021

Job Description:

Unit Description Do you thrive in a fast-paced kitchen environment?--Grow your culinary career in a management position with Sodexo!--Sodexo is seeking a Chef Manager to join our team at St. Joeseph Mercy Oakland. This is a 433 bed acute care facility with a large cafeteria/retail food area that does $1 million dollars annually in sales. The Chef Manager will oversee food production for the 'AYR' At Your Request patient room service program, the cafe, and an upscale doctor's lounge. The Chef Manager will oversee a team of 28 hourly employees. The successful candidate will:manage the daily food production for both retail and patient services operationsensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food qualityLabor and food cost controlimplement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;manage menu planningbe responsible inventory and food waste managementcoach, train and develop culinary staffbe responsible for Food and Physical Safety and annual training for all hourly associatesexecute the culinary functionensure customer & client satisfactionwork in conjunction--with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:Associate Degree or equivalent experience2 years experience supervising/managing kitchen and production teams2 years work experience in food or culinary services, preferably in contract management services--Experience with union partnerships and labor relations (preferred not required)proven to effectively communicate to multiple audiences and develop strong relationships with customers;the ability to multitask and proven effectiveness in a high-standards driven environment;a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;the ability to successfully lead, develop and train a team;proficient computer skills as well as exceptional organizational and customer services skills;Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about St. Joeseph Mercy Oakland:--https://www.stjoeshealth.org/location/st-joseph-mercy-oakland-hospital-1Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. Qualifications & Requirements Basic Education Requirement ---High School Diploma or GED or equivalent Basic Management Experience - 1 year--Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Pontiac , Chef Manager, Executive , Pontiac, Michigan

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