Cashier
Company: IC and BP Restaurants
Location: Midland
Posted on: January 14, 2026
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Job Description:
Job Description Job Description Noodles & Company We are all
about Noodles! Each dish is carefully hand-made to our guests’
specifications, using only the freshest ingredients. We’re proud to
use REAL Food and REAL Cooking for REAL Flavors. Dishes are
inspired by the individuality, creativity and cultural heritage of
cuisines from around the globe. We have a fun, friendly atmosphere
and an enthusiastic crew. We are passionate about providing Guests
with the best experience possible. We take food seriously yet have
fun preparing and serving it. Our company has a bright and exciting
future, we are committed to your growth and development as part of
the Team. Job Summary Welcome guests and deliver awesome guest
service in a courteous and timely manner. Prepare and serve unique
and delicious food. Responsibilities Greet Guests to make them feel
comfortable and welcome. Follow the restaurant’s operational
policies and procedures, including those for cash handling and
safety/security to ensure the safety of all team members during
each shift. Demonstrate knowledge of the brand and menu items.
Serve food to Guests in a courteous and timely manner. Quickly and
accurately prepare food items including prep, salads, soups,
sandwiches and much more. Check food quality and food temperatures
throughout the day to ensure that food is fresh and safe to serve.
Follow sanitation and safety procedures including knife handling
and kitchen equipment. Maintain cleanliness and organization
throughout the restaurant and ensures proper set up and/or
breakdown of the entire restaurant including dining room,
restrooms, kitchen, and prep areas. Effectively handle Guest
concerns and complaints. Work as a team to prepare the restaurant
for each shift. Acts with integrity, honesty and knowledge that
promotes the culture of the restaurant. Maintains regular and
consistent attendance and punctuality. Contributes to a positive
team environment. Maintain highest QSC standards at all times.
Other duties as assigned. Qualifications Excellent Guest service
skills required Ability to work in a fast paced environment Team
oriented, adaptable, dependable, and strong work ethic Ability to
communicate effectively with Guests and team members Ability to
work nights, weekends and holidays Previous restaurant experience
preferred. Benefits/Perks Family Medical Leave Meal Discounts
Opportunity for Advancement Full Time: Health Insurance, Paid Time
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Keywords: IC and BP Restaurants, Pontiac , Cashier, Hospitality & Tourism , Midland, Michigan
