Front of House Manager
Company: IC and BP Restaurants
Location: Lansing
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Boston's Restaurant & Sports Bar
Boston’s is a full service restaurant specializing in scratch made
pizzas, craft cocktails, and local beers. We have a family-friendly
restaurant and a lively sports bar, plus a patio! Boston’s is the
place for every occasion with our approachable atmosphere,
craveable menu and fun & seamless service. We have a fun, friendly
atmosphere and an enthusiastic crew. We are passionate about
providing Guests with the best experience possible. We take food
seriously yet have fun preparing and serving it. Our company has a
bright and exciting future, we are committed to your growth and
development as part of the Team. Job Summary Responsible for the
day-to-day shift operations of Boston’s Pizza Restaurant & Sports
Bar, under the direction of the General Manager. This includes
conducting the business affairs of the restaurant, attending to
Guests’ needs, scheduling employees as needed for the front of
house or heart of house, on-going training, supervision and
development of the employees. Responsibilities Ensure all Guests
are served in accordance with BoPi Lan, LLC expectations. All
products are properly prepared and served in a timely manner,
responsible service of alcoholic beverages, safety and sanitation
practices are implemented. Maintain control of cost factors in
operating and expense categories such as food, and labor. Maintain
ambiance and cleanliness inside and outside the restaurant.
Continuously focus on improving the Guest dining experience. Train,
motivate, and develop staff members to ensure a complete
understanding of all needs within the restaurant. (Guest
experience, building the brand, and profitability) Work with the
General Manager to ensure the in-restaurant training team has all
needed supplies to properly train new employees. Lead a team of
dynamic hospitality professionals to ensure each guest is a Fan of
Boston’s! Manage the opening and closing duties of the restaurant
as scheduled and assigned by the General Manager. Lead a team of
energetic culinary professionals to ensure each guest enjoys the
perfect dining experience. Qualifications Bachelor’s Degree
preferred but not required. Prefer prior hotel or restaurant
management or similar discipline. Will accept a combination of
relevant work experience, courses and certifications. Preferred
minimum 1 year progressive experience in a restaurant management
role. Proven leader within a restaurant environment with the
ability to inspire others to work toward a common goal and reach
their potential. Hands-on management style that emphasizes direct
involvement in day-to-day operations. Excellent project management
skills from conception to evaluation. Ability to manage multiple
tasks simultaneously and to deadline. Ability to formulate flexible
strategies and actions plans to achieve results. Ability to
function independently and intuitively in a fast-paced environment.
Excellent verbal and communication skills with the ability to
prepare and deliver clear, concise reports and presentations. Team
player with a can-do attitude. Highly organized with strong
attention to detail. Effective interpersonal, influencing, coaching
and conflict-resolution skills. Demonstrated creativity and sound
business judgement. Advanced computer skills that include
proficiency with Microsoft Office applications and a POS system a
plus. Ability to manage confidential information and maintain its
integrity imperative. Ability to work irregular hours including
nights, weekends and holidays. Benefits/Perks Health, Dental and
Vision Insurance Life and Disability Insurance 401k Paid Time Off
Family Medical Leave Meal Discounts Opportunity for Advancement
Powered by JazzHR 6twLgbqbW1
Keywords: IC and BP Restaurants, Pontiac , Front of House Manager, Hospitality & Tourism , Lansing, Michigan
